Seasoning For Macaroni with Sardines, Cuoco, 14.5 oz

Shipping calculated at checkout.
Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours

Cuoco Seasoning for Macaroni with Sardines: A Sicilian Culinary Gem

A Taste of Sicilian Tradition: Cuoco's Seasoning for Macaroni with Sardines is a celebration of Sicily's rich culinary heritage. This ready-to-heat sauce is a homage to the classic Sicilian dish "Pasta con Sarde", a staple that embodies the island's love for bold and diverse flavors. In this delightful sauce, the sweetness of fennel and plump raisins beautifully complement the full-flavored sardines, creating a harmonious blend that is both rustic and refined. Each jar is a convenient gateway to experiencing one of Sicily's most cherished recipes, allowing you to bring the essence of Sicilian cuisine right into your kitchen.

Simplicity Meets Sophistication: The magic of this sauce lies in its simplicity and depth of flavor. It's crafted to offer a perfect balance between the earthiness of fennel, the subtle sweetness of raisins, and the rich umami of sardines. Ready to be tossed with al dente pasta, this sauce is not just a convenient option for a quick meal but a culinary adventure that transports you to the heart of Sicily with every bite.

Classic Sicilian Pasta con Sarde


  • Cuoco Seasoning for Macaroni with Sardines
  • 500g pasta (typically bucatini or spaghetti)
  • Toasted breadcrumbs
  • Fresh parsley, chopped


  1. Cook the pasta in boiling salted water until al dente; drain.
  2. In a large pan, gently heat the Cuoco Seasoning for Macaroni with Sardines.
  3. Toss the cooked pasta in the sauce, ensuring it's well coated.
  4. Serve the pasta sprinkled with toasted breadcrumbs and fresh parsley for an authentic Sicilian touch.