Sea Salt Flakes Smoked, Maldon Finishing Salt, 4.5 oz

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Maldon Smoked Sea Salt Flakes: The Artisanal Touch to Your Dishes

Product Overview:
Maldon Smoked Sea Salt Flakes, harvested from Maldon, East Coast of England, are known for their exceptional quality and flavor. This 4.5 oz pack of organic, non-GMO, and Kosher-certified sea salt flakes is a culinary staple adored by chefs and home cooks alike. The salt flakes are traditionally smoked over English Oak, imparting a subtle yet distinct smoky flavor. Maldon’s handcrafted process since 1882 ensures each pyramid-shaped crystal is perfect in taste and texture.

Culinary Uses:
It is ideal for finishing meats, fish, and vegetables and enhancing cocktail flavors. The unique texture adds a crunchy element to dishes.

Smoked Salt Crusted Steak


  • Steak cuts of choice
  • Olive oil
  • Maldon Smoked Sea Salt Flakes


  1. Rub steak with olive oil.
  2. Generously crust with Maldon Smoked Sea Salt Flakes.
  3. Grill to desired doneness.
  4. Let rest before serving for a rich, smoky flavor.