Tagliatelle Durum Wheat Semolina Pasta made w/Bronze Dies by Rustichella d'Abruzzo (8.8 oz)

$9.95
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Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours

The name of these pasta ribbons comes from the the Italian word tagliare, meaning "to cut," and indeed tagliatelle were traditionally hand cut with a knife. The shape is mostly associated with Bologna, where it is usually served with (what else?) Bolognese sauce. But tagliatelle is popular all around Italy, commonly tossed with cream or butter-based sauces.

"I was looking for authentic Italian pasta, and I found exactly what I was looking for at Cucina Verona Mercato! The pasta has the perfect texture and truly made my family dinner special. Grazie for bringing Italy to my kitchen!"

Marco T.

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