Panforte Traditional Cake di Siena Classic Margherita, 3.5 oz

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Marabissi Traditional Panforte di Siena Cake: A Timeless Tuscan Treat

A Culinary Journey to Medieval Tuscany: Marabissi's Traditional Panforte di Siena Cake, packaged in a 3.5 oz portion, is a culinary gem that takes you back to the heart of Tuscan tradition. Crafted since 1948, Marabissi uses only the finest raw ingredients to create this dense, rich fruitcake. Panforte di Siena, with its roots in the Middle Ages, is a storied Sienese sweet, its recipe meticulously preserved to maintain its authenticity and traditional integrity.

A Symphony of Flavors: This classic Margherita Panforte is generously filled with almonds and infused with aromatic spices, offering a unique taste experience. It serves as a perfect companion to cheese or a luxurious post-dinner treat with coffee or sweet wine, capturing the essence of Tuscan culinary heritage in every bite.

Panforte and Mascarpone Dessert Cups


  • Marabissi Traditional Panforte di Siena Cake, crumbled
  • Mascarpone cheese, sweetened to taste
  • Cocoa powder or cinnamon for dusting
  • Fresh berries for garnish


  1. In dessert cups, start with a layer of crumbled Panforte.
  2. Add a layer of sweetened mascarpone cheese.
  3. Repeat the layers if desired.
  4. Dust the top with cocoa powder or cinnamon.
  5. Garnish with fresh berries.
  6. Serve as a decadent dessert, offering a delightful blend of textures and flavors.