White Tuna In Olive Oil, Ortiz, 7.76 oz

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Ortiz White Tuna in Olive Oil: A Century of Spanish Seafood Excellence

A Legacy of Quality and Sustainability: Ortiz's White Tuna in Olive Oil is a testament to over a hundred years of Spanish culinary expertise and commitment to sustainable fishing. Housed in a charming retro glass jar, this product is not just a seafood item; it's a piece of history. Ortiz, known for its steadfast dedication to traditional fishing practices and artisanal craftsmanship, brings to the table a delicacy that is both luxurious and ethically sourced. This white tuna, renowned for its meaty texture and rich flavor, is carefully packed with olive oil and salt, ensuring each bite is a gourmet experience.

Versatile Culinary Delight: The simplicity of the preparation – tuna, olive oil, and salt – is the secret to its versatility. Whether flaked over salads, tucked into sandwiches, or enjoyed as a snack, Ortiz's White Tuna elevates everyday meals to something truly special. It's a staple for any gourmet kitchen, offering endless possibilities for culinary creativity.

Classic Tuna Salad


  • Ortiz White Tuna in Olive Oil, flaked
  • Mixed salad greens
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Cucumber, sliced
  • Hard-boiled eggs, quartered
  • Olive oil and lemon juice dressing
  • Salt and pepper to taste


  1. In a large salad bowl, combine salad greens, cherry tomatoes, red onion, and cucumber.
  2. Add the flaked white tuna and hard-boiled eggs.
  3. Drizzle with a dressing made of olive oil and lemon juice.
  4. Season with salt and pepper to taste.
  5. Toss gently and serve as a refreshing and hearty salad, perfect for a light meal or as a nutritious side dish.