Pasta is a cornerstone of Italian cooking, but the simplicity of Anchovy and Garlic Spaghetti brings a symphony of flavors that is unparalleled. Ideal for a luxurious weeknight dinner or a quick and savory meal, this recipe stars the Anchovy Fillets in Extra Virgin Olive Oil (EVOO) from Principe Di Gerace, available at our Cucina Mercato. Let’s explore the richness of this dish, step by step.
- 500g spaghetti
- Principe di Gerace Anchovy Fillets in EVOO
- 4 cloves garlic, minced
- Red pepper flakes (optional)
- Extra virgin olive oil
- Fresh parsley, chopped
- Grated Parmesan cheese, for serving
- Cook the spaghetti in salted water until al dente; drain, reserving some pasta water.
- In a pan, heat a generous amount of olive oil over medium heat. Sauté garlic until fragrant.
- Add the anchovy fillets, breaking them up with a spoon, until they melt into the oil.
- If desired, add a pinch of red pepper flakes for heat.
- Toss the spaghetti in the anchovy and garlic oil, adding some reserved pasta water if needed for consistency.
- Garnish with fresh parsley and serve with grated Parmesan cheese.
Remember, every remarkable dish begins with premium ingredients. Our Anchovy Fillets in EVOO from Principe Di Gerace at Cucina Mercato bring not just the sumptuous flavor of the Mediterranean to your kitchen but also the assurance of excellence. These anchovies, bathed in the finest olive oil, are a testament to the tradition and care behind Italian gastronomy.
After feasting on the robust taste of our Anchovy and Garlic Spaghetti, we invite you to continue your culinary journey with us. Whether at Cucina Verona, where tradition meets ambiance, or by bringing a piece of Italy into your home through Cucina Mercato, let the essence of Italian cooking make every meal a celebration.
Visit Cucina Mercato today and discover the ingredients that turn simple meals into memorable experiences. Buon appetito!