Fusilli Squid Ink by Pastificio Morella (17.6oz)
Pickup available at Cucina Mercato
Usually ready in 24 hours
Handmade with durum wheat from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Morelli black squid ink pasta noodles with wheat germ to create a rich, nutty bite.
High in protein (15gr) , black pasta is a great way to get more protein into your day. Stay full for longer. Pair with fish-based sauces, sea food, whole cherry tomato, anchovy, and caper sauce.
Authentic Italian pasta made in the ancient Morelli Pasta Factory since 1860 Made in small batches to insure high quality.
About Morelli - Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create many of their pastas with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
Tuscany, Italy - The ancient Morelli Pasta Factory is located in San Romano, a town in Tuscany (Province of Pisa) in central Italy. We respect the lands of Italy, using locally sourced ingredients grown by those who also respect our land.
Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our delicious Bucatini Pasta, our Tricolor Linguine Trio, or our eye-catching Black Squid Ink Pasta which is always appreciated by foodies, chefs, and home cooks.