Stelline Pasta by Rustichella d' Abruzzo (17.6oz)

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Stelline ("little stars") are crafted from durum wheat semolina and pure Apennine mountain spring water.

This pastina is a favorite for soups. Serve in a clear chicken broth or simply with melted butter and Parmigiano-Reggiano cheese.

Cooking Time: 7 minutes.

Our visit to the Rustichella d'Abruzzo stand at Cibus, Parma, May 2022

Our visit to the Rustichella d'Abruzzo stand at Cibus, Parma, May 2022 · Meet our suppliers

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