Pickled Green Calabrian Chili Peppers (10oz)

$13.50
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Pickup available at Cucina Mercato

Usually ready in 24 hours

TuttoCalabria Pickled Green Calabrian Chili Peppers are a tangy, spicy Italian specialty known for their vibrant green color and intense flavor profile. Unlike the more common red variety packed in oil, these are typically pickled in vinegar, offering a sharper, bright acidity that cuts through rich foods.

Product Profile

  • Flavor: A complex blend of spicy, fruity, and bright notes with a subtle, characteristic smokiness.
  • Heat Level: Generally medium-hot, with Calabrian peppers ranging from 25,000 to 40,000 Scoville Heat Units (about 10x hotter than a jalapeño).
    Ingredients: Typically contains 100% Italian green chili peppers, water, salt, and vinegar.
  • Origin: Produced in the Calabria region of Southern Italy using traditional pickling methods.

Common Uses

  • These peppers are highly versatile condiments used both as a garnish and a cooking ingredient:
  •  Toppings: Ideal for adding a "kick" to pizzas, burgers, and sandwiches.
  • Antipasti: Served whole or sliced alongside cured meats, anchovies, and cheeses.
  • Cooking: Excellent for enhancing Italian-style soups, stews, and pasta sauces.
  • Salads: Chopped finely to add heat and tang to fresh salads or seafood dishes.
Tasting at the Tuttocalabria stand, Cibus, Parma, May 2022

Tasting at the Tuttocalabria stand, Cibus, Parma, May 2022 · Meet our suppliers

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