Tagliatelle Egg Pasta by la Campofilone (8.8 oz)
$10.95
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Pickup available at Cucina Mercato
Usually ready in 24 hours
La Campofilone Tagliatelle are egg pasta ribbons, 7.5 mm wide, in a 250 g (8.8 oz) box, enough for 4 servings. La Campofilone makes them in Campofilone, in the Marche region of Italy, with fresh eggs from its own farm. The pasta is rolled thin, bronze-cut and dried slowly for 36 to 48 hours, which gives a firm, dense bite and a delicate egg flavor.
Ingredients: durum wheat semolina, fresh eggs (33.4%). Contains wheat and eggs.
Cook 1 to 2 minutes in salted boiling water. Good with rich sauces such as a red meat ragù.