Pickled Green Calabrian Chili Peppers (10oz)

$13.50
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Pickup available at Cucina Mercato

Usually ready in 24 hours

TuttoCalabria Pickled Green Calabrian Chili Peppers are a tangy, spicy Italian specialty known for their vibrant green color and intense flavor profile. Unlike the more common red variety packed in oil, these are typically pickled in vinegar, offering a sharper, bright acidity that cuts through rich foods.

Product Profile

  • Flavor: A complex blend of spicy, fruity, and bright notes with a subtle, characteristic smokiness.
  • Heat Level: Generally medium-hot, with Calabrian peppers ranging from 25,000 to 40,000 Scoville Heat Units (about 10x hotter than a jalapeño).
    Ingredients: Typically contains 100% Italian green chili peppers, water, salt, and vinegar.
  • Origin: Produced in the Calabria region of Southern Italy using traditional pickling methods.

Common Uses

  • These peppers are highly versatile condiments used both as a garnish and a cooking ingredient:
  •  Toppings: Ideal for adding a "kick" to pizzas, burgers, and sandwiches.
  • Antipasti: Served whole or sliced alongside cured meats, anchovies, and cheeses.
  • Cooking: Excellent for enhancing Italian-style soups, stews, and pasta sauces.
  • Salads: Chopped finely to add heat and tang to fresh salads or seafood dishes.

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