Quadrucci Pasta by la Campofilone (8.8oz)
$9.50
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Shipping calculated at checkout.
Pickup available at Cucina Mercato
Usually ready in 24 hours
Nothing is better than a great dish of "La Campofilone" egg Quadrucci in vegetable or meat broth for warming up your heart in the cold winter days... So yummy!
Ingredients: durum WHEAT semolina, fresh EGGS (33,4%).
Width 1 cm. Drying in 24-36 hours. Bronze extruded.
Dense and firm texture, delicate egg flavour.