Quadrucci Pasta by la Campofilone (8.8oz)

$9.50
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Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours

Nothing is better than a great dish of "La Campofilone" egg Quadrucci in vegetable or meat broth for warming up your heart in the cold winter days... So yummy!

Ingredients: durum WHEAT semolina, fresh EGGS (33,4%).
Width 1 cm. Drying in 24-36 hours. Bronze extruded.
Dense and firm texture, delicate egg flavour.